This course outlines the definition of spirits,their unique manufacturing process,the raw materials required to produce various types of spirits and wines,and their ageing processes. You will study the industry-specific terms used in the hospitality arena,specialist bartending gear and liquor related equipment. The course also covers

Eligibility: 10+2 in any stream

Material includes

Learning outcomes: After completing this course the student will be able to-

  • Understand alcoholic spirit and wine fundamentals.
  • Define fermentation and distillation process.
  • Specify duties and responsibilities of a bartender.
  • Manage the operations of a bar.
  • Maintain an adequate supply of liquor, ice, glasses and other bar supplies.
  • Be familiar with a wide range of drink recipes and the ingredients for special drink requests.
  • Maintain inventory and bar log book.