CERTIFICATE IN BARTENDING

This course outlines the definition of spirits,their unique manufacturing process,the raw materials required to produce various types of spirits and wines,and their ageing processes. You will study the industry-specific terms used in the hospitality arena,specialist bartending gear and liquor related equipment. The course also covers

Eligibility: 10+2 in any stream

Material includes

Learning outcomes: After completing this course the student will be able to-

  • Understand alcoholic spirit and wine fundamentals.
  • Define fermentation and distillation process.
  • Specify duties and responsibilities of a bartender.
  • Manage the operations of a bar.
  • Maintain an adequate supply of liquor, ice, glasses and other bar supplies.
  • Be familiar with a wide range of drink recipes and the ingredients for special drink requests.
  • Maintain inventory and bar log book.